$16.00
A single varietal cider made using rare Kingston Black apples from our estate orchard.
Revered among cider enthusiasts, Kingston Black apples have a naturally balanced acidity and soft tannin profile.
Barrel fermented with wild yeast, this cider has a delicate floral aroma and lingering finish.
Traditional method to create those special small bubbles.
Serve at 10-12C.
Best in Class (1st place) at Great Lakes International Cider & Perry Competition (GLINTCAP) – the world’s largest cider competition.
Loch Mór Cider Co.
Danforth Rd Series: Kingston Black 7.9% 375ml
A single varietal using rare Kingston Black apples from the estate orchard. Revered amongst cider enthusiasts, Kingston Black apples have naturally balanced acidity and soft tannin profile. Barrel fermented with wild yeast, this cider has a delicate floral aroma and lingering finish. Winner – First Place at Great Lakes International Cider and Perry competition 2022. Traditional Method.
