A single varietal barrel fermented cider using Yarlington Mill apples from our estate orchard.

Yarlington Mill is a classic UK cider apple, which bring spicy clove aromatics and soft, supple tannins to the cider.

Traditional method to create those special small bubbles.

Serve at 10-12C and enjoy.

• Best in Class (second place) at Great Lakes International Cider & Perry Competition (GLINTCAP) – the largest cider competition in the world.