A single varietal cider made using rare Kingston Black apples from our estate orchard.

Revered among cider enthusiasts, Kingston Black apples have a naturally balanced acidity and soft tannin profile.

Barrel fermented with wild yeast, this cider has a delicate floral aroma and lingering finish. Traditional method

Serve at 10-12C.

Best in Class (1st place) at Great Lakes International Cider & Perry Competition (GLINTCAP) – the world’s largest cider competition.

Loch Mór Cider Co.