A single varietal cider made using rare Harrison apples from our estate orchard. This cider has higher acidity and soft, tannins finishing with hints of orange. 

Harrison is one of the few true North American cider apples and was documented as early as 1808 for cider in New Jersey/NYC. The variety was thought lost post Prohibition until rediscovered recently. Loch Mór Cider is the first Canadian commercial orchard with this variety. 

9.6% alc/vol